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Catering management / Nancy Loman Scanlon.

By: Contributor(s): Publication details: New York : J. Wiley, c2000.Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN:
  • 0471333271
Subject(s): DDC classification:
  • 642.4 SCA
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 642.4 SCA (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RA 1000800202

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.