Hotel and catering costing and budgets/ R. D. Boardman.
Publication details: London: Heinemann, 1969.Description: 183p. : 22 cmISBN:- 434901563
- 647.940681 BOA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 BOA (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000028413 |