Modern restaurant service : a manual for students and practitioners / John Fuller.
Publication details: London : Hutchinson, 1983.Description: 293 p. : ill. ; 24 cmISBN:- 0091468310
- 647.95068 FUL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FUL (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,AD | 5000028628 |