Professional cookery : the process approach / Daniel R. Stevenson.
Publication details: London : Hutchinson, 1985.Description: 441 p. : ill. ; 27 cmISBN:- 0748703985
- 641.57 STE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6 |
641.57 STE (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 5000028233 |