The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.
Series: The Professional chef's photo-text series ; no. 1Publication details: Boston : CBI Pub. Co., c1978.Edition: 1st edDescription: 63 p. : ill. ; 28 cmISBN:- 0843621257
- 641.589 CUL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.589 CUL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,CL | 5000028185 |