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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

By: Publisher: Salem, MA : Page Street Publishing Co., 2017Description: 208 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781624144370
  • 1624144373
Subject(s): DDC classification:
  • 641.865 WAK 2017
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1

 641.865 WAK 2017 (Browse shelf(Opens below)) Available SFSGx,94602,03,RM | SFSGx,94607,03,RM | SFSGx,91618,03,AD 5000172283

Advanced Pastry and Baking

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7

 641.865 WAK 2017 (Browse shelf(Opens below)) Available SFSGx,94607,03,RM 5000173827
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3

 641.865 WAK 2017 (Browse shelf(Opens below)) Available SFSGx,94607,03,RA | SFSGx,94607,03,RM 5000094930

Includes bibliographical references and index.