Molecular gastronomy : culinary art, gastronomy, Ferran Adrià, Dave Arnold, Peter Barham, Heston Blumenthal, Molecular mixology, Grant Achatz, Wylie Dufresne, Food science, Food safety, Nicholas Kurti, Hervé This / Frederic P.Miller, Agnes F.Vandome, John McBrewster (ed.).
Publisher: Beau Bassin, Mauritius : Alphascripts Publishing, 2010Description: 60 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9786130624149
- 641.013 MOL 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.013 MOL 2010 (Browse shelf(Opens below)) | Available | SFSGx,94601,03,RM | 5000173055 |
"High quality content by WIKIPEDIA articles"--Cover.
Includes bibliograhical references.