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Chemistry in your kitchen / Matthew Hartings.

By: Contributor(s): Publisher: Cambridge : Royal Society of Chemistry, [2017]Description: ix, 320 pages : illustrations (black and white) ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781782623137
Subject(s): DDC classification:
  • 641.5028 HAR 2017
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

 641.5028 HAR 2017 (Browse shelf(Opens below)) Available SFSGx,91618,03.RM 5000172218

Experimental Food Products and Practices

Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4

 641.5028 HAR 2017 (Browse shelf(Opens below)) Available TCIxx,30003,03,RA 5000174653

Includes bibliographical references and index.