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Research methods in digital food studies / edited by Jonatan Leer and Stinne Gunder Strøm Krogager.

Contributor(s): Publisher: London ; New York : Routledge, Taylor & Francis Group, 2021Copyright date: ©2021Description: xiv, 231 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367819279
  • 9780367819262
Subject(s): DDC classification:
  • 306.4 RES 2021
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Graduate Collection Taylor's Library-TU 306.4 RES 2021 (Browse shelf(Opens below)) Available SFSGx,11731,03,RA 5000172314

Includes bibliographical references and index.