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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick.

By: Contributor(s): Publisher: Buffalo, N.Y. : Firefly Books, 2020Copyright date: ©2020Description: 388 pages, color illustrations ; 29 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780228100843
  • 0228100844
Other title:
  • Art and science of foodpairing
  • Art & science of food pairing
Subject(s): DDC classification:
  • 664.072 COU 2020
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3

 664.072 COU 2020 (Browse shelf(Opens below)) Available TCIxx,30042,03,RA 5000174771

Includes bibliographical references (page 387) and index.