Food packaging technology handbook : biodegradable films, materials, polymers, aseptic packaging, label and labeling, packaging of cashew nuts, dairy products, milk, fish, meat, shrimps, canning of vegetables, fruits with details of machinery and equipments / NIIR Board of Consultants & Engineers.
Publisher: New Delhi : NIIR Project Consultancy Services, [2025]Copyright date: ©2025Edition: Fourth editionDescription: 460 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9788193733981
- 664.09 FOO 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.09 FOO 2025 (Browse shelf(Opens below)) | Available | TCIxx,91618,03,RM | 5000179369 | |||||||||||||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4 |
664.09 FOO 2025 (Browse shelf(Opens below)) | Available | TCIxx,91618,03,RM | 5000179370 |