Taylor's Library

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Introduction to food science / Rick Parker

by Parker, Rick, 1949-.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PAR] (5).
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Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

by Eastham, Jane F | Sharples, Liz | Ball, Stephen D.

Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2001] (2).
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Understanding food science and technology / Peter S. Murano

by Murano, Peter S.

Publisher: Belmont, , CA : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MUR 2003] (4).
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Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang; consultant Axel Drescher.

by Millstone, Erik | Lang, Tim.

Publisher: London: Earthscan, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL] (2).
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.02] (1).
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)].

Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAM] (5).
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Hard to swallow : a brief history of food / Richard W. Lacey.

by Lacey, Richard (Richard Westgarth).

Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2).
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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