Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Contributor(s): Eastham, Jane F
| Sharples, Liz | Ball, Stephen D.
Publisher: Oxford : Butterworth-Heinemann, 2001Description: xx, 339 p. : ill. ; 25 cm.ISBN: 0750647620 (pbk.); 9780750647625 (pbk.).Subject(s): Business logistics | Food industry and tradeDDC classification: 338.47664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2 |
338.47664 FOO 2001 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000142345 | |
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 1 |
338.47664 FOO (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000035440 |