K food : secrets of Korean flavors. Part three, Pickling.fermenting / editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon ; editor in chief, Koo Sunsook.
Publisher: Park Ridge, IL : Kong & Park USA, Inc., 2021Description: 255 pages : colour illustrations ; 25 cmContent type:- text
- Park, Chaelin
- volume
- 9781635190342
- 9781635190373
- 641.59519 KFO 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 1 |
641.59519 KFO 2021 (Browse shelf(Opens below)) | Complimentary from: Paulina Zolta, 3 August 2022 | Available | TCIxx,94601,03,AD | 5000177011 |
Includes index.