Professional cooking / Wayne Gisslen.
Publisher: [Hoboken, New Jersey] : John Wiley & Sons, Inc., [2025]Copyright date: ©2025Edition: 10th editionDescription: xxi, 1097 pages : colour illustrations ; 29 cmContent type:- text 2 rdacontent
- unmediated
- volume
- 9781394290208
- 641.57 GIS 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.57 GIS 2025 (Browse shelf(Opens below)) | Available | SHTEx,94603,03,RM | 5000175884 | |||||||||||||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.57 GIS 2025 (Browse shelf(Opens below)) | Available | TCIxx,30042,03,RM | 5000175745 |
Includes bibliographical references and indexes.