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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Emily Vaterlaus Patten.

By: Contributor(s): Publisher: Hoboken, NJ : Pearson Education, Inc., [2025]Copyright date: ©2025Edition: Tenth editionDescription: xii, 498 pages : illustrations (chiefly color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780135434314
  • 0135434319
Subject(s): DDC classification:
  • 647.95068 GRE 2025
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 1, BayNo 2

 647.95068 GRE 2025 (Browse shelf(Opens below)) Available TCIxx,30000,03,RM 5000178999

Procurement for Hospitality

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8

 647.95068 GRE 2025 (Browse shelf(Opens below)) Available TCIxx,30000,03,RM 5000178998

Includes bibliographical references and index.