Food : the chemistry of its components / by T.P. Coultate ; [foreword by Richard Pagni].
Publisher: [Cambridge, UK] : Royal Society of Chemistry, [2024]Edition: 7th editionDescription: xix, 479 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781839168147
- 664.07 COU 2024
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.07 COU 2024 (Browse shelf(Opens below)) | Available | SBSxx,94608,03,RA | 5000179366 |
Previous edition 2016.
Includes bibliographical references and index.