Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]
Publication details: Kuala Lumpur : Institute for Medical Research, 1997.Edition: 4th edDescription: xii, 299 p. ; 30 cmISBN:- 9679990982 (pbk.)
- Komposisi zat dalam makanan Malaysia
- 641.1021 NUT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 |
641.1021 NUT (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,GR | 5000087844 |
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