| 000 -LEADER |
|---|
| fixed length control field |
00972nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002116060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306153440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1997 my a 00 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9679990982 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201210231238 |
| Level of effort used to assign nonsubject heading access points |
izani |
| Level of effort used to assign subject headings |
201102181633 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201101111939 |
| Level of effort used to assign classification |
sumathi |
| Level of effort used to assign subject headings |
201008231308 |
| Level of effort used to assign classification |
haizir |
| -- |
200407271925 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1021 |
| Item number |
NUT |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nutrient composition of Malaysian foods / |
| Statement of responsibility, etc. |
compiled by Tee E. Siong ... [et al.] |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Komposisi zat dalam makanan Malaysia. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuala Lumpur : |
| Name of publisher, distributor, etc. |
Institute for Medical Research, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 299 p. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Parallel English and Malay text |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 9 (RLIN) |
27506 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Tables. |
| 9 (RLIN) |
200847 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tee, E. Siong. |
| 9 (RLIN) |
12958 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute for Medical Research |
| 9 (RLIN) |
200848 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 621435, 6211436 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 260368, 260369, 260640 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
20663 |
| Koha biblioitemnumber |
20663 |
