Food : ethnographic encounters / edited by Leo Coleman.
Series: Encounters: experience and anthropological knowledgePublication details: Oxford ; New York : Berg, 2011.Description: xiv, 169 p. ; 23 cmISBN:- 9781847889072 (pbk.)
- 9781847889089 (hbk.)
- 1847889085 (hbk.)
- 1847889077 (pbk.)
- 394.12 FOO 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.12 FOO 2011 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,CL | 5000140947 |
Includes bibliographical references (p. 161-166) and index.