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Food : ethnographic encounters / edited by Leo Coleman.
by Coleman, Leo. Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2011]
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Consuming geographies : we are where we eat / David Bell and Gill Valentine.
by Bell, David, 1965- | Valentine, Gill, 1965-. Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 BEL]
(1).
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob | Murcott, Anne | Goody, Jack. Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2014]
(1).
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob [editor.] | Murcott, Anne [editor.] | Goody, Jack [honouree.]. Publisher: Hampshire, England ; New York, New York : Palgrave Macmillan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2]
(1).
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Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
by Joassart, Pascale [editor.] | Bosco, Fernando J, 1971- [editor.]. Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Women redefining the experience of food insecurity [electronic resource] : life off the edge of the table / Janet Page-Reeves.
by Page-Reeves, Janet. Publisher: Lanham : Lexington Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
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Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
by Ferguson, Priscilla Parkhurst [author.]. Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
(1).
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
(1).
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
(5).
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Cultural foods: traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Publisher: Belmont, CA : Wadsworth, c2000Availability: No items available
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