Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
Contributor(s): Joassart, Pascale [editor.] | Bosco, Fernando J [editor.].
Publisher: Lanham : Rowman & Littlefield, [2018]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781442266520; 144226652X.Subject(s): Food habits -- Cross-cultural studies
| Food -- Cross-cultural studies | Nutrition -- Cross-cultural studies | Social psychology -- Cross-cultural studiesGenre/Form: Electronic books.Additional physical formats: Print version:: Food and placeDDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher; resource not viewed.
Master record variable field(s) change: 050, 082, 650