Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer
Publication details: Dubuque, Iowa : Kendall/Hunt, 2002.Edition: 4th edDescription: xiii, 559 p. ; 29 cmISBN:- 0787290645
- 647.95 GRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 GRO (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000028682 |