Grossbauer, Sue.
Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer - 4th ed. - Dubuque, Iowa : Kendall/Hunt, 2002. - xiii, 559 p. ; 29 cm.
0787290645
Health facilities--Food service--Management--Vocational guidance.
Health facilities--Food service--Management.
Hospitals--Food service--Management.
647.95 / GRO
Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer - 4th ed. - Dubuque, Iowa : Kendall/Hunt, 2002. - xiii, 559 p. ; 29 cm.
0787290645
Health facilities--Food service--Management--Vocational guidance.
Health facilities--Food service--Management.
Hospitals--Food service--Management.
647.95 / GRO