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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

Contributor(s): Publication details: Oxford : Butterworth-Heinemann, 2001.Description: xx, 339 p. : ill. ; 25 cmISBN:
  • 0750647620 (pbk.)
  • 9780750647625 (pbk.)
Subject(s): DDC classification:
  • 338.47664 FOO
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 2

 338.47664 FOO (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RA 5000035440