Cheese and savouries/ Cordon Bleu
Publication details: England: B.P.C.Publishing, 1972.Description: 142 p. ; 21 cmSubject(s): DDC classification:- 641.673 BLE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.673 BLE (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,GR | 5000033808 |