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Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.

By: Publication details: Mumbai, India : Jaico Pub., 1999.Description: xiv, 166 p. : ill. ; 28 cmISBN:
  • 8172247559
Subject(s): DDC classification:
  • 642.4 ERD
Contents:
1. Entree: the ifs and whys of it. 2. How to become a caterer. 3. Personal ingredients. 4. From gravy boats to wheels: essential equipment. 5. Smaller equipment. 6. Menu ingredients. 7. Too many cooks... 8. Selling the sizzle. 9. Pricing. 10. Getting the contract. 11. It takes more than a hot oven. 12. Executing the event - it's show time! 13. Diary of a caterer. 14. The cookhouse: it's not all a picnic. 15. The office: no picnic at all. 16. Legality: as necessary as dishwashing. 17. Kitchen hints for caterers. Appendixes: 1. Cake cutting diagrams. 2. Recipes for success.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 1

 642.4 ERD (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,AD 5000035490

1. Entree: the ifs and whys of it. 2. How to become a caterer. 3. Personal ingredients. 4. From gravy boats to wheels: essential equipment. 5. Smaller equipment. 6. Menu ingredients. 7. Too many cooks... 8. Selling the sizzle. 9. Pricing. 10. Getting the contract. 11. It takes more than a hot oven. 12. Executing the event - it's show time! 13. Diary of a caterer. 14. The cookhouse: it's not all a picnic. 15. The office: no picnic at all. 16. Legality: as necessary as dishwashing. 17. Kitchen hints for caterers. Appendixes: 1. Cake cutting diagrams. 2. Recipes for success.