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The everything Meditterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ Dawn Altomari-Rathjen and Jennifer M. Bendilius

By: Contributor(s): Publication details: Massachesetts : Adams Media Corporation, 2003.Description: viii, 309 p. ; 24 cmISBN:
  • 1580628699
Subject(s): DDC classification:
  • 641.591822 ALT
Contents:
1. The mediterranean food guide pyramid. 2. Pulling it together. 3. Breakfast. 4. Appetizers. 5. Lunch. 6. Sauces, dips, spreads, and more. 7. Salads. 8. Stocks. 9. Soups. 10. Vegetable side dishes. 11. Legumes. 12. Grains. 13. Vegetarian entrees. 14. Shellfish. 15. Seafood. 16. Poultry. 17. Beef, Pork, Veal, and Lamb. 18. Fresh fruits and desserts. Appendix A. Menu suggestions. Appendix B. Staples for the mediterranean kitchen. Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7

 641.591822 ALT (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000159492

1. The mediterranean food guide pyramid. 2. Pulling it together. 3. Breakfast. 4. Appetizers. 5. Lunch. 6. Sauces, dips, spreads, and more. 7. Salads. 8. Stocks. 9. Soups. 10. Vegetable side dishes. 11. Legumes. 12. Grains. 13. Vegetarian entrees. 14. Shellfish. 15. Seafood. 16. Poultry. 17. Beef, Pork, Veal, and Lamb. 18. Fresh fruits and desserts. Appendix A. Menu suggestions. Appendix B. Staples for the mediterranean kitchen. Index.