Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio.
Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1993.Description: xvi, 472 p. : ill; 29 cmISBN:- 0866121862
- 647.940681 AND
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 AND (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,GR | 5000042137 |
Includes index.
Preface - About the authors - 1. Introduction - 2. Value creation and the hospitality firm - 3. A brief review of financial statements - 4. Financial statement analysis - 5. Risk and value in the hospitality firm - 6. The timing and value of cash flows - 7. Valuation and required rates of return - 8. Capital expenditure analysis - 9. Other project valuation criteria - 10. Issues in capital structure management - 11. Financial markets and raising financial capital - 12. Managing an enterprise's working capital - 13. Leasing - 14. Expansion via franchising - 15. Expansion via management contracts -16. Economic studies - 17. Valuation of hospitality real estate - 18. Income taxes - Glossary - Index.