The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
Publication details: New York : J. Wiley, c1999.Description: xiii, 338 p. : ill. ; 24 cmISBN:- 0471293202 (pbk.)
- 9780471293200 (pbk.)
- 641.865023 MAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865023 MAC (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,AD | 5000097532 |
Includes bibliographical references (p. 325) and index.