Larousse cocktails / Fernando Castellon
Publication details: London : Hamlyn, 2005.Description: 351 p. : ill. (some col.) ; 26 cmISBN:- 0600612619 (hbk.)
- 9780600612612 (hbk.)
- 641.874 CAS
Contents:
The art of the successful cocktail - Recipes for cocktails and cocktail snacks - For a deeper insight.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 8 |
641.874 CAS 2005 (Browse shelf(Opens below)) | 1 | Available | TDSxx,29001,03,GR | SODSx,29001,03,GR | 5000110556 |
"Original French ed. Larousse 2004" - t.p. verso.
The art of the successful cocktail - Recipes for cocktails and cocktail snacks - For a deeper insight.