Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
Series: Food science and technology ; 145Publication details: Boca Raton, Fla. : Taylor & Francis, 2005.Edition: 3rd edDescription: 706 p. : ill. ; 26 cmISBN:- 0824740378 (hbk.)
- 664.06 ANT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.06 ANT (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,GR | 5000064444 |