Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Edition: Second editionDescription: xv, 597 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0866120777
- 647.95068 CIC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CIC (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,RM | 5000028704 |
Previous ed. by Anthony M. Rey. 1985.
Includes bibliographical references and index.