International human resource management in the hospitality industry / edited by Sybil M. Hofmann, Colin Johnson, and Michael M. Lefever.
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2000.Description: xxiv, 356 p. : ill., map ; 23 cmISBN:- 0866122206
- 647.940683 INT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.940683 INT (Browse shelf(Opens below)) | 1 | Available | SHTEx,70005,03,CL | 1000806117 |
Includes bibliographical references.
Congratulations - Preface - Introduction - About the editors - Study tips - 1. Human resource management in China - 2. Egypt: An attempt to improve human resources practices - 3. France: Maintaining French identity in the face of globalization - 4. Greece: The hospitality industry in transition - 5. Human resource management in Ireland: Industry's challenge during a period of upprecedented growth - 6. Human resource management in Israel - 7. Human resource management in Jaimaica: Responding to challenging times - 8. Human resource management in Kenya - 9. The Republic of Korea: Human resource management in a confucian society - 10. Human resource challenges facing the Lebanese hospitality industry - 11. Human resource management in Malta: Hospitality insights from a small island territory - 12. Mauritius: Maintaining the "Mauritian miracle" 13. Mexico: Managing human resources in a cultural Mosaic - 14. Human resource management in the Netherkands: moving towards people competencies - 15. Romania: En route to capitalism - 16. Human resource management in Rusia - 17. Scotland: removing the Boundaries - 18. Switzerland: Balancing traditions with change - 19. Human resource management in Turkey - 20. Hospitality human resources in the United States.