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Dishes of france : an insider's tour of the regions and recipes / text by Jean-Louis André ; recipes and culinary direction by Jean-François Mallet ; photographs by Jean-Daniel Sudres.

By: Contributor(s): Publication details: New York : Universe, c2001.Description: 191 p. : ill. (some col.) ; 30 cmISBN:
  • 0789308177
Uniform titles:
  • Cuisines des pays de France. English
Subject(s): DDC classification:
  • 641.5944 AND
Contents:
The northwest - The northeast - The center - The southeast - The southwest Resources - Index of recipes with english translations.
No physical items for this record

"Translated from the French by Elizabeth Heard"--P. [i].

Includes index of recipes.

The northwest - The northeast - The center - The southeast - The southwest Resources - Index of recipes with english translations.