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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].

By: Contributor(s): Publication details: Issy-les-Moulineaux : Les éditions Culinaires, 2004.Description: 1079 p. : col. ill. ; 31 cmISBN:
  • 2848440007 (hardback)
  • 9782848440002 (hardback)
Other title:
  • Alain Ducasse's culinary encyclopedia
Subject(s): DDC classification:
  • 641.3003 DUC
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Includes index.