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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

Contributor(s): Series: Food science and technology (CRC Press)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 546 p. : ill. ; 24 cmISBN:
  • 0824759427 (hbk.)
  • 9780824759421 (hbk.)
Subject(s): DDC classification:
  • 664 CAR
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1

 664 CAR (Browse shelf(Opens below)) 1 Available SLASx,05000,03,GR 5000019321

Includes bibliographical references and index.