Carbohydrates in food /
edited by Ann-Charlotte Eliasson.
- 2nd ed.
- Boca Raton, FL : CRC/Taylor & Francis, 2006.
- 546 p. : ill. ; 24 cm.
- Food science and technology .
- Food science and technology (CRC Press) .
Includes bibliographical references and index.
0824759427 (hbk.) 9780824759421 (hbk.)
Food--Carbohydrate content.
664 / CAR
Includes bibliographical references and index.
0824759427 (hbk.) 9780824759421 (hbk.)
Food--Carbohydrate content.
664 / CAR