Carbohydrates in food / edited by Ann-Charlotte Eliasson.
Contributor(s): Eliasson, Ann-Charlotte
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Series: Food science and technology (CRC Press): Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Edition: 2nd ed.Description: 546 p. : ill. ; 24 cm.ISBN: 0824759427 (hbk.); 9780824759421 (hbk.).Subject(s): Food -- Carbohydrate contentDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 CAR (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000019321 |
Includes bibliographical references and index.