Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.
Publication details: New Jersey : Pearson / Prentice Hall, c2006.Description: ix, 117 p. : ill. ; 24 cmISBN:- 0131700758
- 647.94 CAS
Contents:
Introduction - Cases in food service management - Cases in lodging management - Cases in resort and club management - Cases in tourism.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 3 |
647.94 CAS (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,GR | 5000034147 |
Includes bibliographical references.
Introduction - Cases in food service management - Cases in lodging management - Cases in resort and club management - Cases in tourism.