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Fonda San Miguel: thirty years of food and art / Tom Gilliland and Miguel Ravago ; text by Virginia B. Wood.

By: Contributor(s): Publication details: Fredericksburg, Texas : Shearer, c2005.Description: 238 p. : col. ill. ; 28 cmISBN:
  • 0940672774
Subject(s): DDC classification:
  • 641.5972 GIL
Contents:
Acknowledgments - Foreword by Diana Kennedy - Preface - The Fonda San Miguel story - A note to the cook - Antojitos y Bebidas (appetizers & beverages) - Ensaladas (salads) - Sopas (soups) - Platos fuertes (entrees) - Fine wine with Mexican food? - Hacienda buffet - Tortillas y Pan (tortillas & bread) - Postres (desserts) - The people of Fonda San Miguel - Basic preparations - Unique ingredients and techniques - Basic equipment - Mail order sources - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 2

 641.5972 GIL (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000028115

Includes index.

Acknowledgments - Foreword by Diana Kennedy - Preface - The Fonda San Miguel story - A note to the cook - Antojitos y Bebidas (appetizers & beverages) - Ensaladas (salads) - Sopas (soups) - Platos fuertes (entrees) - Fine wine with Mexican food? - Hacienda buffet - Tortillas y Pan (tortillas & bread) - Postres (desserts) - The people of Fonda San Miguel - Basic preparations - Unique ingredients and techniques - Basic equipment - Mail order sources - Index.