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Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day

By: Publication details: London. : Lorenz Books, c2004.Description: 512 p. : ill. ; 23 cmISBN:
  • 0754812383 (pbk.)
Subject(s): DDC classification:
  • 641.815 DAY
Contents:
Introduction - Ingredients, equipment & techniques - Biscuit & bars - Buns & Tea breads - Pies & tarts - Cakes & Gateaux - Low-fat cakes & bakes - Everyday breads - Classic breads from around the world
No physical items for this record

Includes index.

"Over 400 step- by- step recipes with over 1,500 photographs" -- t.p.

Introduction - Ingredients, equipment & techniques - Biscuit & bars - Buns & Tea breads - Pies & tarts - Cakes & Gateaux - Low-fat cakes & bakes - Everyday breads - Classic breads from around the world