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Apprenez L art du Sucre Souffle et coule / G.J. Bellouet

Contributor(s): Publication details: Paris : Ecole Gastronomique Bellouet-Conseil, 2001.Description: 136 p. : ill. (some col.) ; 30 cmISBN:
  • 295037400X
Other title:
  • Art du Sucre soufflé : apprenez et coulé
Subject(s): DDC classification:
  • 641.86 BEL
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French and English text.