Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin.
Publication details: South Melbourne, Vic. : Pearson Education, 2004Description: vi, 298 p. : col. ill. ; 27 cmISBN:- 0123604702
- 664 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000033209 |
Includes index.