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Integrated food safety and veterinary public health / Sava Buncic.

By: Publication details: Oxfordshire, UK : CABI Pub., 2006.Description: xii, 386 p. : ill. ; 25 cmISBN:
  • 9780851999081 (alk. paper)
  • 0851999085 (pbk.)
Subject(s): DDC classification:
  • 664.902 BUN
Contents:
Part I: On-farm phase in the context of the food chain - 1. Food chain and health hazards - 2. On-farm factors and health hazards -- Part II: Hygiene of meat production - processing and meat inspection - 3. Meat industry - 4. Pre-slaughter phase - 5. Slaughter and dressing - 6. Post-mortem meat inspection - 7. Meat preservation and processing - 8. Meat safety management at the abattoir -- Part III. Hygiene of production - processing of other foods and retail-consumer food safety - 9. Hygiene of production - processing of other foods - 10. Food hygiene and safety at the retail-consumer phase -- Part IV: Stable-to- table concept - 11. Principles of longitudinal and integrated food safety assurance - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4

 664.902 BUN (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,GR 5000037994

Includes bibliographical references and index.

Part I: On-farm phase in the context of the food chain - 1. Food chain and health hazards - 2. On-farm factors and health hazards -- Part II: Hygiene of meat production - processing and meat inspection - 3. Meat industry - 4. Pre-slaughter phase - 5. Slaughter and dressing - 6. Post-mortem meat inspection - 7. Meat preservation and processing - 8. Meat safety management at the abattoir -- Part III. Hygiene of production - processing of other foods and retail-consumer food safety - 9. Hygiene of production - processing of other foods - 10. Food hygiene and safety at the retail-consumer phase -- Part IV: Stable-to- table concept - 11. Principles of longitudinal and integrated food safety assurance - Index.