Food art : garnishing made easy / created by renowned Chef Gardé Mangér John Gargone.
Publication details: Atlgen, PA : Schiffer Pub., c2004.Description: 96 p. : col. ill. ; 28 cmISBN:- 0764319604 (pbk.)
- 641.819 GAR
Contents:
Introduction to food garnishing -- Knife handling techniques -- Salad border garnishing -- Salad and table centerpieces -- Fruit fantasia -- Masterpiece in Cheese -- Vegetables appealing displays -- Deli art creations.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.819 GAR (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,GR | 5000038422 |
Introduction to food garnishing -- Knife handling techniques -- Salad border garnishing -- Salad and table centerpieces -- Fruit fantasia -- Masterpiece in Cheese -- Vegetables appealing displays -- Deli art creations.