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Art of garnishing / Inja Nam, Arno Schmidt ; James Gerard Smith, photographer.
by Nam, Inja, 1935- | Schmidt, Arno, 1937-. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 NAM 1993]
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-. Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SON]
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The art of food sculpture : designs & techniques / Yuci Tan.
by Tan, Yuci, 1955-. Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TAN]
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The professional garde manger : a guide to the art of the buffet / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 LAR]
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Fruit & vegetable carving / Meera John Jacob.
by Jacob, Meera John. Edition: Rev and enlarged ed.Publisher: Singapore Times Book International c1982Other title: Fruit and vegetable carving.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 JAC]
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Garnishing : a feast for your eyes / Francis Talyn Lynch.
by Lynch, Francis Talyn, 1943-. Publisher: New York : HP Books, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 LYN]
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Chinese Appetizers = Ping Pang : [food arrangement with illustration] / [by Kunikatsu Okano]
by Okano, Kunikatsu. Publisher: Tokyo, Japan : JOIE, Inc., c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 OKA]
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Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STY]
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-. Edition: 5th edPublisher: New York : John Wiley, c1993Other title: Art of garde manger.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SON 1993]
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Chinese food carving / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.924 CAO 2009]
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Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White
by Hobday, Cara | White, Rob | Denbury, Jo. Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 HOB 2010]
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Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 GAG]
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Modern garde manger / Robert Garlough, Angus Campbell.
by Garlough, Robert, 1954- | Campbell, Angus, 1956-. Edition: [ 2nd ed.]Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2012]
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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.
by Garlough, Robert, 1954- | Campbell, Angus, 1956-. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2006]
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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.
by Hobday, Cara | Denbury, Jo | White, Rob. Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 HOB 2010]
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Chinese food cutting / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.810951 CAO 2009]
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More edible art: 75 fresh ideas for garnishing / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 LAR]
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Garde manger : the cold kitchen / by Curtiss Scott Hemm.
by Hemm, Curtiss Scott. Edition: 1st ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 HEM 2010]
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