Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Series: Food science and technology (Marcel Dekker, Inc.) ; 93.Publication details: New York : M. Dekker, 1999.Description: 696 p. : illSubject(s): Genre/Form: LOC classification:- TX553.C28 C66 1999eb
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| E-Book | Taylor's Library-TU | e-book |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.