Taylor's Library

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Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- [(ed.)] | Min, David B [(j. ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (3).
Place hold
No cover image available
Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951- | ebrary, Inc.

Publisher: New York : M. Dekker, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959- | ebrary, Inc.

Publisher: New York : Marcel Dekker, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.9/54] (1).
Place hold
No cover image available
Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, Pieter | ebrary, Inc.

Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1).
Place hold
Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-.

Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FOO] (1).
Place hold
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN] (1).
Place hold
Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAS] (1).
Place hold
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

by O'Mahony, Michael, 1942-.

Publisher: New York : M. Dekker, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 OMA 1986] (2).
Place hold
Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.]

by Barbosa-Cánovas, Gustavo V.

Publisher: New York, NY : Marcel Dekker, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 1998] (1).
Place hold
Handbook of frozen foods / edited by Y. H. Hui ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 HAN 2004] (1).
Place hold
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 637 SPR 1998] (1).
Place hold
Handbook of food analysis / edited by Leo M.L. Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed., revised and expandedPublisher: New York ; Basel : Marcel Dekker, c2004Other title: Food analysis.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN 2004] (3).
Place hold