Physical chemistry of foods / Pieter Walstra.
By: Walstra, Pieter
.
Series: Food science and technology (Marcel Dekker, Inc.): 121.Publisher: New York : Marcel Dekker, c2003Description: xiii, 807 p. : ill. ; 24 cm.ISBN: 9780824793555 (hbk. : acid-free paper); 0824793552 (hbk. : acid-free paper).Subject(s): Food industry and trade | Chemistry, Physical and theoreticalDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664 WAS (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000037724 |
Includes bibliographical references and index.